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rotisserie chickeneasy

Costco Rotisserie Chicken Street Tacos

Costco rotisserie chicken makes the best 15-minute street tacos — shred the meat, warm the tortillas, pile on toppings, and you have a taco night that beats the drive-through in every way.

Prep Time
10 min
Cook Time
5 min
Servings
4
Cost / Serving
$3.00

Quick Answer

Shred a Costco rotisserie chicken, warm briefly, and pile onto double-stacked corn tortillas with raw onion, cilantro, lime, and salsa. Fifteen minutes from package to plate; four servings (8 tacos).

Street tacos are the fastest, most satisfying thing you can make with a Costco rotisserie chicken. The chicken is already seasoned, the prep is minimal, and the whole meal comes together in 15 minutes. Use small corn tortillas, stack them two deep, and don't skip the lime — it makes everything brighter.

Instructions

  1. 1

    Shred the rotisserie chicken and warm it briefly in a skillet over medium heat for 2–3 minutes, or microwave for 90 seconds.

  2. 2

    Warm corn tortillas in a dry skillet over medium-high heat, 30 seconds per side, until lightly charred at the edges. Stack 2 tortillas per taco.

  3. 3

    Pile chicken onto each double-stacked tortilla.

  4. 4

    Top with diced onion, cilantro, and avocado slices.

  5. 5

    Serve immediately with lime wedges, Kirkland salsa, and hot sauce on the side.

Frequently Asked Questions

Should I use corn or flour tortillas for street tacos?+
Corn tortillas are traditional for street tacos and hold up better to juicy fillings. Double-stack them so they don't tear. Flour tortillas are softer and more forgiving — use them if that's your preference.
How do I keep the chicken from drying out when reheating?+
Add a tablespoon of water or chicken broth to the pan before reheating, and cover with a lid for the first minute. This creates steam and keeps the shredded chicken moist.
What toppings go best on rotisserie chicken tacos?+
Keep it simple: white onion, cilantro, lime, and avocado are the classic street taco combination. Pickled red onions, cotija cheese, or a drizzle of crema are excellent additions if you want more complexity.
Can I make these for a crowd?+
Yes — one Costco rotisserie chicken makes 8 tacos comfortably (16 with modest portions). For a taco bar for 10 or more, grab two chickens and set up toppings in bowls so everyone can build their own.

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