Air Fryer Salmon Bites with Costco Frozen Salmon
Costco frozen salmon cut into bite-sized pieces and air fried for 8 minutes produces perfectly crispy, slightly caramelized salmon bites that work in bowls, tacos, or straight from the basket.
Air Fryer Salmon Bites with Costco Frozen Salmon
Quick Answer
Cube thawed Kirkland salmon, pat completely dry, toss with oil and seasoning, and air fry at 400°F for 8 minutes. Patting the salmon bone-dry is the single most important step for crispy edges. Ready in 18 minutes; serves 3 in bowls or tacos.
Cutting salmon into bite-sized pieces before air frying is a revelation — more surface area means more caramelized edges and a higher crunch-to-tender ratio in every bite. Costco's thick frozen salmon fillets are ideal for this because they hold their shape when cubed. Season with garlic, soy, and a touch of honey for a glaze that caramelizes beautifully at high heat.
Instructions
- 1
Cut thawed salmon into 1-inch cubes. Pat completely dry with paper towels — this is the most important step for getting crispy bites.
- 2
In a bowl, whisk together soy sauce, honey, olive oil, garlic, smoked paprika, and garlic powder.
- 3
Toss salmon cubes in the marinade and let sit for 5 minutes (no longer, or the acid starts to cure the fish).
- 4
Preheat air fryer to 400°F. Arrange salmon pieces in a single layer without touching — work in batches if needed.
- 5
Air fry for 7–8 minutes, shaking the basket once at 4 minutes. The edges should be slightly caramelized and crispy.
- 6
Garnish with sesame seeds and green onions. Serve immediately over rice, in tacos, or with dipping sauce.
Frequently Asked Questions
How do I get salmon bites extra crispy in the air fryer?+
Can I use this recipe for salmon bowls?+
Can I use skin-on salmon fillets?+
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