Costco Fish Tacos
Crispy Baja-style fish tacos made with Costco's frozen tilapia or mahi-mahi — light, flaky, and piled with crunchy cabbage slaw, chipotle crema, and fresh lime.
Costco Fish Tacos
Quick Answer
Coat Costco's frozen tilapia or mahi-mahi in seasoned flour, pan-fry until crispy, and pile into corn tortillas with cabbage slaw and chipotle crema. Light and fresh in 25 minutes; serves 4.
Fish tacos are one of the best meals you can make from Costco's frozen fish selection. Kirkland frozen tilapia or mahi-mahi fillets are seasoned, pan-seared until flaky, and served in warm corn tortillas with a quick cabbage slaw and chipotle crema made from Kirkland mayo. Light, fast, and genuinely good — ready in under 30 minutes.
Instructions
- 1
Make the slaw: toss green and purple cabbage with lime juice, honey, and a pinch of salt. Let sit 10 minutes to soften.
- 2
Make chipotle crema: stir together mayonnaise, chipotle, lime zest, and a pinch of salt. Refrigerate until serving.
- 3
Pat fish fillets dry and cut into 3-inch pieces. Combine chili powder, cumin, garlic powder, paprika, and salt; rub over fish.
- 4
Heat oil in a skillet over medium-high heat. Cook fish 3–4 minutes per side until golden and flaking easily. Break into pieces as it cooks.
- 5
Warm tortillas directly over a gas burner or in a dry skillet for 30 seconds per side.
- 6
Build tacos: spoon fish into tortillas, top with slaw, drizzle with chipotle crema, and add avocado and cilantro. Serve with lime wedges.
Frequently Asked Questions
What's the best frozen fish for tacos from Costco?+
Can I air fry the fish for fish tacos instead of pan-searing?+
What slaw dressing is best for fish tacos?+
How do you warm corn tortillas without them cracking?+
Can I make fish tacos with salmon from Costco?+
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