Costco Kirkland Shrimp Stir Fry
A fast, high-heat shrimp stir fry using Costco's Kirkland frozen shrimp and frozen stir-fry vegetables — one pan, 20 minutes, and a savory garlic-ginger sauce that coats everything perfectly.
Costco Kirkland Shrimp Stir Fry
Quick Answer
Whisk the sauce first (soy, oyster, cornstarch, sesame), thaw and dry Kirkland shrimp, then high-heat-toss everything together with Kirkland frozen stir-fry vegetables. The whole thing comes together in 5 minutes once you start cooking. Ready in 20 minutes; serves 4.
A good shrimp stir fry requires three things: high heat, fast cooking, and a sauce that's ready before anything hits the pan. Costco's Kirkland frozen shrimp and frozen stir-fry vegetable mix handle the prep work for you — both cook quickly and go from freezer to plate in 20 minutes. The sauce is made from pantry staples and can be whisked together in two minutes.
Instructions
- 1
Whisk together soy sauce, oyster sauce, cornstarch, sesame oil, rice vinegar, and brown sugar in a small bowl. Set aside — the sauce must be ready before you start cooking.
- 2
Heat 1 tablespoon oil in a large wok or skillet over the highest heat your stove allows until shimmering.
- 3
Add shrimp in a single layer. Cook 1 minute without moving, then flip and cook 1 more minute. They should be just opaque. Remove to a plate.
- 4
Add remaining oil to the pan. Add frozen vegetables and spread in an even layer. Let cook undisturbed for 2 minutes until they start to char slightly, then toss for 2 more minutes.
- 5
Add garlic and ginger. Stir for 30 seconds.
- 6
Return shrimp to the pan. Pour in the sauce and toss everything together for 1–2 minutes until the sauce thickens and coats everything.
- 7
Serve immediately over rice, garnished with sesame seeds and green onions.
Frequently Asked Questions
Should I cook the shrimp from frozen or thaw it first for stir fry?+
Why mix the sauce before starting?+
Can I add noodles instead of rice?+
You Might Also Like
Costco Rotisserie Chicken Enchiladas
Costco Rotisserie Chicken Enchiladas
Costco rotisserie chicken enchiladas are the weeknight dinner that feels like a treat but takes less than an hour. The chicken is already cooked and seasoned, so all you're doing is shredding, rolling, saucing, and baking. Use a good store-bought enchilada sauce and a generous handful of Costco shredded Mexican blend cheese, and dinner is done.
Costco Rotisserie Chicken Noodle Soup
Costco Rotisserie Chicken Noodle Soup
Homemade chicken noodle soup in under 40 minutes sounds too good to be true, but starting with a Costco rotisserie chicken makes it completely real. You skip the hours of simmering raw chicken by using already-cooked, already-seasoned meat and adding the carcass to the broth for extra depth. The result tastes like something that's been on the stove all day.
Costco Rotisserie Chicken Street Tacos
Costco Rotisserie Chicken Street Tacos
Street tacos are the fastest, most satisfying thing you can make with a Costco rotisserie chicken. The chicken is already seasoned, the prep is minimal, and the whole meal comes together in 15 minutes. Use small corn tortillas, stack them two deep, and don't skip the lime — it makes everything brighter.