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kirkland shrimpeasy

Costco Kirkland Shrimp Tacos with Lime Slaw

Crispy, chili-spiced Costco shrimp tacos with a crunchy lime slaw that comes together in 25 minutes — the taco night upgrade your rotation needs.

Prep Time
15 min
Cook Time
10 min
Servings
4
Cost / Serving
$6.24

Quick Answer

Toss Kirkland shrimp with chili powder, cumin, and lime, sear hot for 90 seconds per side, then pile into tortillas with a quick lime-mayo slaw. Twenty-five minutes from frozen to taco; serves 4.

Shrimp tacos hit differently when the shrimp is perfectly seasoned and slightly crispy. Costco's Kirkland frozen shrimp is large enough to hold up to a bold chili-lime spice rub and a quick sear in a hot pan. The lime slaw is the secret weapon — it adds crunch, acidity, and freshness that balances the richness of the shrimp.

Instructions

  1. 1

    Make the lime slaw: toss coleslaw mix with mayo, juice of 1 lime, honey, and a pinch of salt. Refrigerate while you cook the shrimp.

  2. 2

    In a bowl, toss thawed, dry shrimp with chili powder, cumin, smoked paprika, garlic powder, and salt.

  3. 3

    Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer. Cook 1–2 minutes per side until cooked through and slightly charred at the edges.

  4. 4

    Squeeze remaining lime over the cooked shrimp and remove from heat.

  5. 5

    Warm tortillas in a dry pan or directly over a gas flame for 30 seconds.

  6. 6

    Build tacos: a spoonful of lime slaw, 3–4 shrimp, avocado slices, and a hit of hot sauce. Serve with lime wedges.

Frequently Asked Questions

What size shrimp is best for tacos?+
Large (31–40 count) or jumbo (21–25 count) shrimp work best for tacos — they're meaty enough to be the star of the taco rather than disappearing into the toppings. Costco's Kirkland shrimp is typically 21–25 count, which is ideal.
Can I make the slaw ahead of time?+
Yes. The slaw can be made up to 24 hours ahead and stored covered in the fridge. It actually improves with time as the cabbage softens slightly and the flavors meld.
Can I grill the shrimp instead of pan-frying?+
Yes — thread the seasoned shrimp onto skewers and grill over high heat for 2 minutes per side. Skewers prevent them from falling through the grates.

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