2-Ingredient Costco Slow Cooker Salsa Chicken
Two Costco ingredients — a pack of chicken breasts and a jar of Kirkland salsa — go into the slow cooker in the morning and come out as tender, shreddable chicken ready for tacos, bowls, burritos, or nachos by dinner.
2-Ingredient Costco Slow Cooker Salsa Chicken
Quick Answer
Place Costco chicken breasts in the slow cooker, cover with a jar of Kirkland salsa, season lightly, and cook on low for 6 hours. Shred with two forks and use in tacos, bowls, burritos, or nachos. Two ingredients, six servings, almost no work.
Two-ingredient slow cooker salsa chicken is the kind of recipe that sounds too simple to be useful until you make it once and realize it solves dinner every week. Costco's large pack of chicken breasts and big jar of Kirkland salsa are all you need. Set it in the morning, shred it at dinner, and use it in tacos, burrito bowls, quesadillas, or nachos for the rest of the week.
Instructions
- 1
Place chicken breasts in the slow cooker. Season with cumin, garlic powder, and salt.
- 2
Pour salsa over the top, spreading to coat.
- 3
Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Do not open the lid during cooking.
- 4
When done, use two forks to shred the chicken directly in the slow cooker. Toss the shredded meat in the salsa juices.
- 5
Serve in tacos, burrito bowls over rice, quesadillas, or over nachos. Top with shredded cheese, sour cream, avocado, and lime.
Frequently Asked Questions
Can I use frozen chicken breasts straight from the freezer?+
Why is slow cooker chicken so easy to shred?+
How long does salsa chicken keep?+
What's the best Costco salsa for this recipe?+
Can I make this in an Instant Pot instead?+
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