Costco BBQ Pulled Chicken Sliders
Costco rotisserie chicken shredded and tossed in BBQ sauce, piled onto King's Hawaiian rolls with a crunchy broccoli slaw — the easiest crowd-pleaser for weeknight dinners, tailgates, or any gathering.
Costco BBQ Pulled Chicken Sliders
Quick Answer
Shred a Costco rotisserie chicken, toss with BBQ sauce, and pile onto split King's Hawaiian rolls with a quick broccoli slaw. Done in 18 minutes; one chicken makes sliders for 6 — perfect for weeknights, tailgates, or any gathering.
BBQ pulled chicken sliders are the second-best use of a Costco rotisserie chicken, after tacos. The chicken shreds in minutes, warms in BBQ sauce in 5 minutes on the stove, and piles beautifully onto King's Hawaiian rolls. The broccoli slaw from Costco adds crunch and freshness that cuts through the rich BBQ sauce. This is a 20-minute dinner that feels like a weekend meal.
Instructions
- 1
Make the quick slaw: toss broccoli slaw mix with mayo, 1 tablespoon vinegar, honey, salt, and pepper. Refrigerate while you prepare the chicken.
- 2
In a medium saucepan over medium heat, combine shredded chicken, BBQ sauce, and 2 tablespoons vinegar. Stir to coat. Heat for 6–8 minutes until warmed through and saucy.
- 3
Lightly toast the cut sides of the rolls under the broiler for 1–2 minutes (optional but recommended).
- 4
Pile pulled chicken onto the bottom rolls. Top with slaw and pickle slices if using. Close with the top roll.
- 5
Serve immediately — these are best eaten hot.
Frequently Asked Questions
What BBQ sauce works best for pulled chicken sliders?+
How do I make a bigger batch for a party?+
Can I add cheese to pulled chicken sliders?+
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