Skip to main content
CostcoRecipes
rotisserie chickeneasy

Costco Rotisserie Chicken Tortilla Soup

A rich, smoky chicken tortilla soup made with Costco rotisserie chicken in 30 minutes — deeply flavored, topped with crushed tortilla chips and shredded cheese, and satisfying enough to be dinner all on its own.

Prep Time
10 min
Cook Time
25 min
Servings
6
Cost / Serving
$2.50

Quick Answer

Sauté onion and jalapeño, add chicken broth, fire-roasted tomatoes, and shredded Costco rotisserie chicken, and simmer 20 minutes. Top with crushed tortilla chips and shredded cheese. Done in 35 minutes; six smoky, satisfying servings.

Chicken tortilla soup is one of the best things you can make with a Costco rotisserie chicken. The broth gets its depth from fire-roasted tomatoes, chicken broth, and chili powder — and because the chicken is already cooked, the whole soup comes together in 30 minutes on a weeknight. Topped with crushed tortilla chips, shredded cheese, sour cream, and fresh cilantro, it's a complete, crowd-pleasing dinner.

Instructions

  1. 1

    Heat olive oil in a large pot over medium heat. Add onion and jalapeño. Cook 4–5 minutes until softened.

  2. 2

    Add garlic, chili powder, cumin, and smoked paprika. Stir for 1 minute until fragrant.

  3. 3

    Add fire-roasted tomatoes and cook for 3 minutes, letting them reduce slightly.

  4. 4

    Pour in chicken broth. Add black beans and corn. Bring to a boil, then reduce to a simmer.

  5. 5

    Stir in shredded rotisserie chicken. Simmer for 10 minutes to meld the flavors. Season with salt and pepper.

  6. 6

    Ladle into bowls. Top generously with crushed tortilla chips, shredded cheese, sour cream, diced avocado, cilantro, and a squeeze of lime.

Frequently Asked Questions

Can I make chicken tortilla soup in a slow cooker?+
Yes. Add everything except the rotisserie chicken to the slow cooker in the morning. Cook on low for 6–8 hours or high for 3–4 hours. Stir in the shredded rotisserie chicken in the last 30 minutes of cooking just to heat through.
How do I make chicken tortilla soup thicker?+
Use an immersion blender to blend about one-third of the soup directly in the pot — this thickens the broth with the beans and tomatoes. Alternatively, add a tablespoon of masa harina (corn flour) stirred into cold water, then stir into the simmering soup.
Can I freeze chicken tortilla soup?+
Yes, for up to 3 months. Freeze without the toppings. The broth, beans, and chicken all freeze well. Reheat on the stove and refresh with a squeeze of lime before serving.
What's the difference between chicken tortilla soup and chicken enchilada soup?+
Chicken tortilla soup is broth-based, lighter, and typically garnished with crispy tortilla strips. Chicken enchilada soup is creamier, often includes cream cheese, and tastes more like enchilada sauce. Both use similar base ingredients — the main difference is texture and richness.

You Might Also Like

rotisserie chickeneasy

Costco Rotisserie Chicken Enchiladas

Costco rotisserie chicken enchiladas are the weeknight dinner that feels like a treat but takes less than an hour. The chicken is already cooked and seasoned, so all you're doing is shredding, rolling, saucing, and baking. Use a good store-bought enchilada sauce and a generous handful of Costco shredded Mexican blend cheese, and dinner is done.

45 min·6 servings
$2.33/serving
rotisserie chickeneasy

Costco Rotisserie Chicken Noodle Soup

Homemade chicken noodle soup in under 40 minutes sounds too good to be true, but starting with a Costco rotisserie chicken makes it completely real. You skip the hours of simmering raw chicken by using already-cooked, already-seasoned meat and adding the carcass to the broth for extra depth. The result tastes like something that's been on the stove all day.

40 min·8 servings
$1.87/serving
rotisserie chickeneasy

Costco Rotisserie Chicken Street Tacos

Street tacos are the fastest, most satisfying thing you can make with a Costco rotisserie chicken. The chicken is already seasoned, the prep is minimal, and the whole meal comes together in 15 minutes. Use small corn tortillas, stack them two deep, and don't skip the lime — it makes everything brighter.

15 min·4 servings
$3.00/serving